Chinese Cuisine

        中国饮食博大精深。中国菜不但花样多，而且具有色、香、味、形俱佳的特点。 Chinese cuisine is vast and profound. Chinese cuisine is not only varied, but also characterised by its colour, aroma, taste as well as shape.         由于中国地域辽阔，各地的物产、气候和生活习惯不同，因此人们的口味也各不相同：南方人口味清淡，北方人口味较重，四川人喜欢吃.辣，山西人喜欢吃酸……这样，在中国就形成了各具地方风味特色的菜系。其中，鲁菜、川菜、淮扬菜和粤菜被称为中国的”四大菜系”。 Because of the vast territory of China, the different products, climate and habits of life in different places, people’s tastes also […]